This is actually one of the first recipes I tried in the air fryer. It really is a winning method all of the way around!
PARMESAN ROASTED ACORN SQUASH RECIPE PLUS
Plus any little bit of mess is contained and any extra oil falls to the bottom. It makes the inside of the squash tender and delicious while turning the cheese a nice golden color. Instead of 30-40 minutes in the oven plus preheat time, you just stick it in the air fryer for about 13 minutes and let it do its thing. Roasting it all up in the air fryer makes it go quick and easy. I love the easy herby addition of thyme as well. Sprinkle with onion powder, salt, pepper and Parmesan cheese. Lay squash slices onto the sheet pan and brush with olive oil. Cut the squash in half and scoop out the seeds with a spoon. Adding Parmesan gives a dish a big flavor punch without a lot of effort. Preheat oven to 400F and line a sheet pan with parchment paper. So this time I thought it would be fun to go decidedly savory. That is why recipes like honey roasted delicata with cranberries and maple roasted fall vegetables with chestnuts were instant hits. Pour the oil onto the tray and then the sliced squash. I love to highlight the natural sweetness in the squash with a little maple, honey or cinnamon. Cover a half-sheet pan with aluminum foil, a silicone baking sheet, or parchment paper. Place chopped squash into a baking dish and pour in olive oil toss to coat. Peel, seed, and chop squash into medium-small pieces. I have a habit of normally going with a sweeter twist on winter squash. Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine all of the ingredients (minus the squash) and toss to. Bake for 30 minutes until super tender and the cheese has kinda crisped up. In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Halve the squash, scrape out the insides, and slice into 1/2' half moons. While it is perfect for dishes that are normally fried, like the toasted ravioli recipe I shared earlier, it is also a great way to do roasted vegetables quick and easily. Cut acorn squash in half and scoop out the seeds. Directions: Preheat your oven to 400 degrees. Plus I was lucky enough to receive and air fryer, so I am on a secondary quest to try all of the things in there.
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